-BackGlanz fix & fertig: vegetale replacement for liquid egg.

-100 % vegetable

-GMO-free

-100 % allergen-free

-Without any preservatives

-Suitable for vegetarians and vegans.

For use as an egg substitute before baking.

1. The shelf life is longer than using eggs which must be discarded every day. and reduce management problems and contamination with germs that come with eggs

2. Color the bread The shine is more beautiful than eggs and not mottled or uneven in color like using eggs. This allows you to control the quality and beauty of the desserts.

3. Prevent egg allergy For consumers who are allergic to eggs

4. It is vegetarian. Can be used with vegetarian desserts.

5. No preservatives mixed.

Packing size: 1,000 ml Bottle

Made from Germany

Storage @room temperature

Can use a brush dipped to apply. Or use a sprayer to spray the top of the pastry before baking.